Ikkousha Hakata Ramen

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Ikkousha Hakata Ramen is no stranger to me, they are the winner of Ultimate Ramen Champion for 2011 and 2012 consecutively!  Read about it HERE!

Was invited to Ikkousha's new branch's opening at Tanjong Pagar Plaza.

Heehee.... it's a good news for those who are working around Tanjong Pagar right?

Pic with IKKOUSHA's chef - Kousuke Yoshimura 吉村幸助

King Luis (in black T)  was with me, we were among the earliest to arrive.

Below right pic - each back rest of chairs are designed with a pit-hole, great for hanging personal belongings.  A simple design but brings much convenience to many ^.^

Took a peek into the kitchen, here's Ikkousha's special in-house thin straight noodles.  All Ikkousha ramen are made from these incredibly Q noodles.

Ramen bowls are kept warm filled with hot water.  Scalding and tossing of ramen was very interesting, was too engrossed watching, should had taken a video of it -__-

Japanese ramen doesn't go over with cold water, which is one of the most distinctive difference with chinese noodles.  Also saw one giant deep pot of milky pork broth (Tonkotsu) which is the soup base for all the ramens in Ikkousha.  Additional ingredients are added to the soup base to create different flavours which I am going to introduce

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Tonkotsu Ramen S$12.00

Not sure about Japan, but these noodles pleases Singapore crowds with perfect texture and "Q-ness".   Milky pork broth with natural sweetness and strong aroma, I really love it personally.

Shio Tonkotsu S$11.50

A mild version of original Tonkotsu.

Red Tonkotsu S$13.50

Moderate spicy-ness blend with original sweetness of Tonkotsu,  this ramen is served with plenty of bean sprouts.

Black Tonkotsu S$13.50

Unique blend of Tonkotsu with black sesame.

God Fire S$13.50

woooolaaaalaaaa..... spicy ramen that sets your tongue ablaze!   We ordered "Spicy Level 2" and King Luis slurped up the whole bowl till clean clean sia!

As individual's taste differs, Ikkousha offers 4 level of spicy-ness for God Fire.

Tick your choices and preference in the order sheet, Ikkousha caters to satisfy your appetite!

Other dishes available:

Hakata Gyoza 5pcs - S$5.50,   10pcs - S$10.00

Fried rice S$10.00 (interesting texture with some chopped onions in it)

Fried Chicken 3pcs -S$5.00

Check out Ikkousha Hakata Ramen's new branch at-
Blk 7 Tanjong Pagar Plaza #01-104B
Singapore 081007
Tel: 6538 1880
Business hours: 11.30am - 9.00pm

Changi Airport branch-
65 Airport Boulevard #B2-58 Terminal 3
Singapore Changi Airport
Singapore 819663
In Ramen Champion

Business hours: 10.30am - 10.00pm

For updates and promotions, click in-

www.facebook.com/hakataikkousha.singapore