Date of visit 13 Apr ^^
Discovered this place when we went NTUC X-tra at Changi Business Park
Decor in 1960s nostalgia feel.
There is a clear big board at the side of entrance with mouth watering pics of dishes, but no prices indicated -___-
Interior with tables and chairs/stools in 1960s coffee shop style.
The high ceiling created a spacious environment to dine in comfortably.
There's a decorative wall very nicely done up but I was the only one taking pics and gotten weird stares from people -____-|||
The menu is like a table mat, same mouth watering pictures as the board outside, but with prices of course.
We ordered quite a table full of dishes for hubby and me.
Total bill was $23.50, which I think it's very reasonable with a comfortable aircon environment.
Plain rice S$0.70/bowl and we ordered Lime Juice for S$1.70.
Salted Vegetable S$2.20
This is my all time favourite dish with rice, porriage or rice noodles.
Braised Beancurd Skin with Chicken Feet S$3.50
Bean curd skin not fried till golden brown, but the pair of chicken feet was crazy delicious. Some "skills" acquired to eat this:
Bite the claws into your mouth, suck out all the skin and meat, spit out the little bones like bullets, heehee.....
Braised Pig's Trotters $6.50
Came with chewy pig skin and nice portion of lean meat. It's tender but not mushy, nicely braised without being too salty.
Premium Loin Ribs S$8.50
Pepperish garlic soup with tender ribs, a very simple dish, yet it's so enjoyable.
Purpose of this pic is to show the size of the rib.
Soup is refillable upon request.
Drinking soup with spoon is a hassle. I know it's bad table manners, but I'll forgo manners for pleasure.
Gobble straight from the rooster bowl!!!
松发肉骨茶
Song Fa Bak Kut Teh
UE BizHub East
(North Tower Office)
6 Changi Business Park Ave 1
#01-38 Singapore 486017
Tel: 6694 8098
One more thing, I had recently done up a Facebook page (at long last)
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THANK YOU!!
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