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Thursday, 8 December 2016

Spicy Thai Thai with Non-spicy dishes

Spicy Thai Thai is one of my favourite place for mookata and thai food.

They have whipped up a few non-spicy dishes.  They are all ready for
Chinese New Year bookings!
Young or old, low spicy tolerance, all in the family fall in!

Deep Fried Sea Bass with Thai Turmeric Sauce 泰式酥炸黄酱汁鲈鱼 Seasonal Price
Crispy on the outside, magically moist and soft inside.  Thai turmeric sauce is very similar to our chinese sweet sour sauce but it's less sour.

Thai Sambal Sea Bass 泰式阿毵鲈鱼 Seasonal Price
Needless to say, the way they prepare deep fried sea bass is more than perfect.  The blackish red sambal chilli is really POWER!!  Not just spicy but fragrance with distinctive dried shrimps and other spices.  I hope Spicy Thai Thai would consider selling the sambal.  THUMBS UP!

Thai Curry Crab 泰式咖喱螃蟹 Seasonal Price
Not the first time eating this and the standard remains good!  Thick curry gravy, less spicy is a great alternative to same old chilli crab.  TRY IT!

 Claypot Coconut Tom Yum Soup S$18 (small) / S$28 (big)
This special tom yum soup has coconut milk added in, so it's thicker, with delicious big prawns and loads of ingredients swimming in it.

Kaeng Som Cha Om 泰式野菜煎蛋辣汤 S$18

Puffy fluffy omelette are pan fried with Cha Om (thai veg), cut into squares and put into spicy sour soup with assorted veg and prawns.
This is typical thai dish is very addictive, omelette is crazy yummy and you can slurp the appetizing soup non-stop.  MUST ORDER!

Jade Noodles with Thai Pork Balls S$6/portion (pic shown is 3 portion)
Stir fried spinach noodles with minced pork and pork balls.  Thai pork balls are more chewy and bouncy, delicious!  A simple nice staple saute with minced garlic.  The taste is subtle so that it can go with any other dishes.

Stir-Fry Broccoli with Scallops  鲜贝炒西兰花 S$20
This is very chinese, crowd pleaser and love by all.

Stir-Fry Garlic Baby Sweet Potato Leaves 小番薯叶炒蒜蓉 S$10
I love vegetables and this is good and non-oily.

Cold Tofu with Special Thai Seafood Sauce 泰式海鲜酱汁冷豆腐 S$15
Tofu with thick gravy of minced prawns, crab meat, diced mushroom and carrots.

Stir-Fry Cabbage with Thai Sweet Fish Sauce 泰式鱼卤炒包菜 S$10
Crunchy sweet stir fry cabbage, making each bite so enjoyable.  MUST TRY!

Hommok (Thai Style Otak) S$18
As good as the first time I had it, flavorful, not too spicy, full of goodies (seafood ingredients) inside.  HIGHLY RECOMMENDED!

For more mouth watering dishes click HERE.

Like I had mentioned, Spicy Thai-Thai is open for Chinese New Year booking.  If you like it less commercialize, a little special, yet doesn't burn a hole, this place is highly recommended.  However, please book early if you prefer indoor tables with aircon.
115 Aljunied Avenue 2 #01-35
Singapore 380115
Tel: 6747 8558

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