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Monday, 31 December 2012

Gourmet-licious at Domino's Pizza


Another session of nom nom, yum yum, lick lips invitation from Omy.sg.  As the title suggested, I was off to Domino's Pizza at Kovan last Friday!

My OOTD for the Gourmet-licious food-tasting session:
Polka Dot blouse with peter pan collar
and Pastel pink skirt, both - Bangkok
Light brown belt - TaoBao
Cream Wedges - PrettyFit

Pic of me, so that readers know how the owner of this blog looks like, heehee.....

Tower of pizza boxes which opened up with delightful Gourmet Flatbreads!

Bloggers "in action" before a meal, heehee......

Our spread!  Flatbread pizzas are "anti-traditional", it's rectangular instead of round!

Domino's Gourmet Flatbread uses hand stretched dough, available only in one size of approx. 6" and comes with 6 flavours -

Pesto Prawn
Succulent prawns marinated in herbs and spices, cherry tomatoes, spinach, mozzarella cheese on an authentic pesto sauce

BBQ Beef
Ground beef, green peppers, onions, mushrooms, mozzarella chesse on a smoky BBQ sauce

Chicken Alfredo
Chicken potpourri sausages, cherry tomatoes, mozzarella cheese, parmesan cheese on a garlic butter sauce

Cherry tomatoes, olives, pesto, mozzarella cheese on a delicious napolitana sauce

Chicken Sambal
Shredded chicken, pineapples, red peppers, mozzarella cheese on sambal sauce 

Spinach and Feta
Spinach and mushroom, mozzarella and feta cheese on a garlic butter sauce
Above pic "stolen" from Michelle http://michhysaurous.blogspot.sg/
I was too busy eating :X

Very busy eating.....

Golden Roasted Drummets
(6pcs) S$7.80

Garlic Cheese Onion Rings

Crazy Chicken Crunchies
Left - Tom Yam   Right - Original

Sweet box with sweet dessert ^.^

Caramel Sticky Dessert

Chocolate Lava Cake

Warm chocolate lava "oozing" out, omg..............  :P~~~

I was going goo-goo gaa-gaa over this Chocolate Lava Cake when Tiffany and William came out with mischiefs........

As a result
Chocolate Lava Moustache!
The most delicious moustache ever!

Love this bunch of crazy fun loving omy bloggers :D
(food almost wiped out at that point of time, heehee...)
Pic credit to Monice http://www.mons-diary.blogspot.sg/

And now, I have an IMPORTANT LOBANG to announce -
Domino's Pizza is having Promotion for Flatbreads!!!

The wordings are a bit small huh?  So I typed the descriptions out big big for you all to see, heehee....

Gourmet Meal 1*
1 Flatbread +  Garlic Cheese Onion Rings + 1 can of soft drink

Gourmet Meal 2*
2 Flatbreads + 1 Crazy Chicken Crunchies (Original/Tom Yam)
+ 1 Twisty Bread

Add-on Purchase*
 of Flatbread at S$7.00 S$11.80 
with minimum purchase of Personal pizza or Flatbread.

*additional charge of S$2 for Pesto Prawn

What are you waiting for?

Call 6222-6333

Lastly, HAPPY 2013 to all my readers!!

Tuesday, 25 December 2012

Christmas Dinner with OMY Bloggers at Sushi Teh


Last Thursday, I was invited to a Christmas Dinner together with 13 lovely omy.sg bloggers; all females except for Alvin from OMY's marketing department.

I had visited other branches but was my first time to Sushi Tei at Paragon.

Was wearing ~~
Black top - Uniglo
Polka dot skirt - BKK
Bling collar & fringe boots - TaoBao

Long, long queue outside Sushi Tei Restaurant at 7.30pm on a weekday!
Can't imagine during weekends.... gosh.

It was a relieve that we didn't need to join the queue, cos' we are OMY BLOGGERS!!!
Feel so privileged, heeheeheee....
Alvin walked straight into Sushi Tei, like a boss and we followed behind him.
It must had been quite a sight when the group of us made our entrance,  lolxx.....

Posh and elegant ambience of Paragon's Sushi Tei.

Sushi Tei had specially prepared a menu for us ^.^

The first dish that starts the dinner was Sashimi Salad (S$9)
We tried 3 types of dressing - Wafu, Sesame and Sushi Tei's House Dressing.
The salad comes with generous chunks of salmon and tuna with some tako (octopus).  I am actually very picky on salads and usually takes them without or with little dressing.  Most of the ladies vote Sesame Dressing as their favourite.  Personally I prefer different blends of greens for more texture, so this salad was too "white" for my liking.  

Sashimi Moriwase -Asama (S$30)
A sashimi plate consist of bluefin tuna, salmon and yellow-tail
This serving made this dinner totally worth it!  While the tuna and salmon were fresh as if they just jumped out of the ocean onto our table, the yellow-tail was from heaven!  The sensation of the yellow-tail in my mouth was so shiok!  Another blogger who wasn't a sashimi fan took a small bite try.   But wasn't her liking, so I took her piece off her plate.  She was cute max and reminded me got her saliva.  I don't care! I just want her YELLOW-TAIL SASHIMI!!!  So I ate her piece of yellow-tail sashimi with her saliva, heeheeheeee.........  it was still yummy :P

Kani Mentai Mayo Roll (S$8)
Deep fried crab meat sushi with mentai mayo
This dish is probably suitable for everybody, especially for those who aren't too keen on raw sashimi.  The rich mentai mayo had made this sushi taste like a dessert.  Finely shredded fried carrot blended perfectly with mentai mayo in terms of taste and had enhance the presentation as well as.

Asari Butter (S$14)
Asari clams sauteed with butter and soya sauce
Most clam dishes I had were with sambal, spiciness is need to get rid of fishy smell in clams.  So when this bowl of clams was presented with milky sauce I didn't pin high hopes.  But my goodness, I was WRONG!  The clams were soft and juicy soaked in the butter and soya sauce gravy.  The taste was surprising subtle with pleasant aroma.  I was very tempted to drink up the whole bowl of gravy, but was too pai seh to do so, heehee.......

Hanasaki Ika Tempura (S$6)
Squid with smelt roe tempura
Squid can get really tough if over-cooked, so this dish really needed good control of oil temperature and  cooking time. Served with mayonnaise, this plate of shredded squid with tempura was a joy to chew into, the chef did it right, thumbs up!

Homemade Meat Gyoza (S$6)
Homemade pork and chicken dumpling

Richness and flavour of meat enclosed in dumpling, all time favourite.

That's Jolene and an unglam pic of "tam chiak" me >.<
Photographer was Ms Rui Long of omy.sg

Kaisen Chankonabe (S$28)
Traditional sumo hot pot with yellow-tail, scallop, salmon, prawn and assorted vegetables and tofu
3 choice of soup base - Shoyu, Miso, Spicy
We had miso as below pic.

This hot pot is definitely great for rainy season like now but needs more than 3 pax to share.

Mini Golden Roll (S$11)
Mango, king prawn sushi roll
I had tried this a couple of times and it's never disappointing.  Delicious as ever :))

Lastly sweet cold desserts which I love and hate.
I thought the white balls in packets were mochi, but were coffee ice-cream, very rich and creamy in taste.

These ice balls were like candies but so cold that one ball was enough to numb my mouth all the way to my brain, lolxx.......

Ice-cream waffle, nice ^.^

Last but not least a group photo!

This wonderful Christmas Dinner was bought to us by -


Sushi Tei Paragon
290 Orchard Road #05-04/05
Singapore 238859
Tel: 6235 1771

Opening hours
11.30am - 10.00pm
For other branches or information, please log onto - http://www.sushitei.com